The structure and working principle of the kneader
|Kneading machine has a double U tube, from the side, similar to the inverted "m" type. Two U cylinder formed at the intersection of a ridge structure, measuring point. This general cylinder made of low carbon steel or stainless steel 304, 316L, ordinary type kneading machine due to heating or cooling therefore, no jacket. And zero distance electric heating type kneading machine due to the use of electric heating jacket. No kneading machine commonly used heating electric heating thermal oil circulating and steam heating.
A hybrid component kneader are impeller two Z type steel casting, impeller at different speeds (usually 3:2). When the material is put into the opposite rotation of the cylinder kneader, after two impeller, squeezed between the side wall and ridge parts, under shear, tensile, folding, separation and after force restructuring. Above, the viscosity of the material can be fully mixed.
The structural features of the kneader:
1. Generally, the whole machine adopts the through chassis, which is convenient for installation.
Photo of the kneader blade (3)
2. Using the cycloid needle wheel or the hard tooth reducer, the transmission is smooth, the voice is small and the life is long.
3. The impeller and the inner wall of the mixing cylinder are made of SUS304 stainless steel or SUS316L stainless steel to ensure the purity of the products.
4, the shaft seal structure is advanced and the sealing effect is good. The unique design of the balance structure of the vacuum box ensures that the black material will not be worn out.
5. Integrated electrical control (host operation, hydraulic VAT, hydraulic opening and constant temperature control) and temperature control and temperature display, easy to operate and process control.
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